منابع مشابه
The total content of vitamin D in human milk and cow's milk.
1. It was shown that the water-soluble fraction of cow's milk and human milk did not possess significant antirachitic activity on rats. Whole cow's milk was found to contain 3.8 i.u. vitamin D/l. Whole human milk contained 15 i.u. vitamin D/l, of which 12 i.u. derived from the lipid fraction. 3. Thus the values found were much lower than the 204 i.u./l in cow's milk and 950 i.u./l in human milk...
متن کاملBlood, Milk and Meat Vitamin D in the Dromedary Camel
In ruminants, circulating vitamin D levels may be influenced by photoperiod, nutrition, physiological stage, ambient temperature, attitude and season, whereas, in meat, vitamin D content may be impacted by vitamin D status of animal, ageing and cooking. The information on nutritional value of camel milk and meat is largely available, but, there are very few reports evaluating the vitamin D leve...
متن کاملeffect of bataine and sulphate supplement on wool and milk characteristics and lambs performance in naine ewes
تعداد 20 رأس میش نژاد نائینی 6+-24 ماهه، با میانگین وزن 2/3-+40 کیلوگرم، همراه با 20 رأس بره های آنها در قالب طرح کاملا تصادفی اثر بتائین و مکمل سولفات بر خصوصیات شیر و پشم و عملکرد بره ها بررسی شد. میش ها بطور تصادفی در چهار تیمار قرار گرفتند. تیمارها عبارت بودند از: 1-گروه شاهد 2-بتائین (05/0 درصد ماده خشک) 3-سولفات (24/0 سولفور درصد ماده خشک 4-بتائین هرماه با سولفات. جیره غذائی طبق nrc با مح...
15 صفحه اولEffect of vitamin C on salivary total antioxidant capacity in healthy male smokers
Background and Aims: Saliva is the first body fluid that is exposed to the free radicals found in cigarette smoke. Antioxidant substances in saliva, such as vitamin C, play an important role in the defense mechanism against free radicals. Therefore, the aim of this study was to examine the effect of vitamin C on the total antioxidant capacity of saliva in smokers. Materials and Methods: This r...
متن کاملEffect of Vitamin C on Salivary Total Antioxidant Capacity in Smokers
This study was designed to elucidate the effect of ascorbic acid on salivary total antioxidant capacity in smokers. In this single blind crossover clinical trial, the whole unstimulated saliva of 30 smokers, who were randomly divided into two groups, was collected. In the first phase after the saliva collection, one group of patients took 500 mg of vitamin C powder, for 3 weeks. Then, saliva of...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1943
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(43)92688-8